Food Menu
Starters
Deep-Fried Potato Wedges
Potato wedges fried in cottonseed oil. Served with a mustard sauce.
6 cp
Crammed Green Peppers
A platter of green peppers crammed with a blend of garlic and spices.
8 cp
Jerky Strips
A basket of several strips of chicken jerky.
4 cp
Soups & Salads
Scallop Chowder
A savory chowder with scallops and rice.
7 cp
Roasted Rabbit and Iceberg Salad
Leaves of iceberg tossed with baby artichokes. Topped with roasted rabbit and slivered almonds.
6 cp
Entrees
The Baked Sausage Challenge
A full pound of sausage slathered on top of another pound of rice.
2 sp
Roasted Sausage
Roasted slices of sausage alongside pasta.
1 sp
Blackened Pork
Blackened slices of pork served over rice.
1 sp, 2 cp
Rotisserie-cooked Fish
Rotisserie-cooked strips of fish served over noodles.
1 sp, 2 cp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.