The Inn of a Thousand Names

Beverages

Wine List

Bubbly Ghoul Chardonnay
A locally produced white wine that is described as rich, full, and leathery.
Bottle price: 1 gp
Glass price: 3 sp, 4 cp

House Merlot
A house-made red wine with a taste that is expressive and leathery.
Bottle price: 6 sp, 1 cp
Glass price: 2 sp

Fish and Glass Cabernet Sauvignon
A locally produced red wine that is described as full and soft.
Bottle price: 9 sp, 4 cp
Glass price: 3 sp, 1 cp

Sweet Barrel Cabernet Sauvignon
A poorly made red wine with a bouquet that is flat and green.
Bottle price: 3 sp, 5 cp
Glass price: 1 sp, 1 cp

Turquoise Nose Shiraz
A locally produced red wine with a bouquet that is leathery and toasty.
Bottle price: 9 sp, 1 cp
Glass price: 3 sp

House Merlot
A house-made red wine with a bouquet that is powerful and herbaceous.
Bottle price: 5 sp, 9 cp
Glass price: 1 sp, 9 cp

Lawless Cleric Shiraz
A locally produced red wine that is described as smooth and vibrant.
Bottle price: 1 gp
Glass price: 3 sp, 4 cp

House Cabernet Sauvignon
A house-made red wine with flavors that are expressive and toasty.
Bottle price: 6 sp, 7 cp
Glass price: 2 sp, 2 cp

Blackened Dwarf Riesling
A locally produced white wine with flavors that are deep and vibrant.
Bottle price: 9 sp, 7 cp
Glass price: 3 sp, 2 cp

Lagers & Ales

Deaf Scroll Pilsner
6.45% ABV
A microbrewed dark amber pilsner. Described as a sweet pilsner with a pleasant finish.
Gallon price: 1 sp, 9 cp
Pint price: 3 cp

Excited Javelin Lager
6.41% ABV
A locally brewed amber lager. Described as a sour lager with a smooth finish.
Gallon price: 2 sp
Pint price: 4 cp

Indigo Tooth Pilsner
7.55% ABV
An imported copper-colored pilsner. Described as a robust pilsner with a touch of honey and a sweet finish.
Gallon price: 2 sp, 2 cp
Pint price: 4 cp

Unconscious Spear Malt
8.59% ABV
A masterfully brewed brown malt. Described as a refreshing malt with a strong flavor of toffee and a rough finish.
Gallon price: 2 sp, 3 cp
Pint price: 4 cp

Hidden Wagon Lager
6.32% ABV
A locally brewed reddish lager. Described as a sweet lager with notes of honey and a sour finish.
Gallon price: 1 sp, 8 cp
Pint price: 3 cp

Moldy Homunculus Ale
7.32% ABV
A locally brewed medium brown light ale. Described as a pleasantly bitter light ale with a hint of chocolate and a creamy finish.
Gallon price: 2 sp, 1 cp
Pint price: 4 cp

Steel Flower Malt
7.32% ABV
A locally brewed medium brown malt. Described as a pleasantly bitter malt with a strong flavor of vanilla and a sweet finish.
Gallon price: 2 sp
Pint price: 4 cp

Rested Bear Ale
6.64% ABV
A microbrewed medium brown honey ale. Described as a spicy honey ale with a strong flavor of malt and a smooth finish.
Gallon price: 1 sp, 9 cp
Pint price: 3 cp

Metal Shovel Porter
7.59% ABV
A locally brewed medium brown porter. Described as a complex porter with a bitter finish.
Gallon price: 2 sp
Pint price: 4 cp

Liquors

Raging Apple Brandy
A locally produced pomace brandy.
Bottle price: 1 gp, 4 sp
Shot price: 2 sp, 3 cp

Emerald Forest Vermouth
A finely made dry vermouth.
Bottle price: 2 gp
Shot price: 3 sp, 4 cp

Meady Goat Gin
A finely made gin.
Bottle price: 2 gp
Shot price: 3 sp, 4 cp

Charging Gargoyle Vermouth
A locally produced dry vermouth.
Bottle price: 1 gp, 4 sp
Shot price: 2 sp, 3 cp

Dull Cleric Vodka
An imported rice vodka.
Bottle price: 1 gp, 6 sp
Shot price: 2 sp, 7 cp

Lawful Axe Brandy
An imported elderberry brandy.
Bottle price: 1 gp, 6 sp
Shot price: 2 sp, 8 cp

Emerald Cockatrice Vermouth
An imported dry vermouth.
Bottle price: 1 gp, 6 sp
Shot price: 2 sp, 8 cp

Shining Head Rum
An imported honey rum.
Bottle price: 1 gp, 6 sp
Shot price: 2 sp, 7 cp

Blackened Orb Vermouth
A locally produced sweet vermouth.
Bottle price: 1 gp, 4 sp
Shot price: 2 sp, 3 cp

Food Menu

Starters

Deep-Fried Beef Strips
Beef strips fried in vegetable oil. Served with a mustard sauce.
1 gp

Crammed Red Peppers
A platter of red peppers crammed with a fusion of meat, cream cheese, and cheese.
1 gp, 4 sp

Overflowing Potato Skins
A platter of potato skins overflowing with a mélange of potato, garlic, and cheese.
1 gp, 5 sp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in cottonseed oil. Served with a spicy red sauce.
1 gp, 1 sp

Deep-Fried Onion Rings
Onion rings fried in olive oil. Served with a tomato-based sauce.
1 gp, 1 sp

Cheese Platter
A plate of cheddar cheese with crackers.
6 sp, 4 cp

Overflowing Green Peppers
A platter of green peppers overflowing with a medley of cheese, cream cheese, and sour cream.
1 gp, 2 sp

Jerky Strips
A basket of several strips of chicken jerky.
6 sp, 1 cp

Deep-Fried Slices of Red Beet
Slices of red beets fried in olive oil. Served with a tomato-based sauce.
1 gp, 2 sp

Soups & Salads

Cream of Potato
A delicious cream of potato soup with rice and onions.
1 gp, 1 sp

Fish Stew
A delicious stew with bits of fish, barley, and green beans.
1 gp, 1 sp

Cream of Beef
A rich cream of Beef soup with dumplings, carrots, onions, and green beans.
1 gp, 1 sp

Duck Soup
A rich soup with bits of duck, dumplings, beans, mushrooms, and peppers.
1 gp, 1 sp

Cream of Broccoli
A thick cream of broccoli soup with dumplings, peas, beans, and garlic.
1 gp, 1 sp

Beef Chowder
A thick chowder with hearty chunks of beef, cubed potatoes, carrots, garlic, and radishes.
1 gp, 1 sp

Iceberg Salad
Leaves of iceberg coated in a balsamic honey dressing and tossed with tomatoes, cucumbers, and onions. Topped with sliced orange.
1 gp, 1 sp

Roasted Ham and Red Lettuce Salad
Leaves of red lettuce coated in a lemon dressing and tossed with red peppers, tomatoes, arugula, and mustard greens. Topped with roasted ham and sliced orange.
1 gp, 1 sp

Grilled Ham and Iceberg Salad
Leaves of iceberg coated in a lemon dressing and tossed with olives, radishes, and tomatoes. Topped with grilled ham.
1 gp, 1 sp

Red Lettuce Salad
Leaves of red lettuce coated in a lemon dressing and tossed with cucumbers, green peppers, and red peppers. Topped with slivered almonds.
1 gp, 1 sp

Braised Rabbit and Romaine Salad
Leaves of romaine coated in a lemon dressing and tossed with onions, red peppers, and tomatoes. Topped with braised rabbit.
1 gp, 1 sp

Entrees

Herb-crusted Squab
Herb-crusted squab in red sauce served with bread and turnips.
2 gp, 2 sp

Pan-seared Beef
Pan-seared strips of beef in white sauce on a bed of noodles and cabbage and asparagus.
2 gp, 2 sp

Braised Venison
Braised venison in garlic sauce served over rice and a helping of mushrooms.
2 gp, 2 sp

Herb-crusted Rabbit
Herb-crusted strips of rabbit in white sauce served with pasta and a helping of red beans and broccoli.
2 gp, 2 sp

Herb-crusted Steak
Herb-crusted steak in white sauce served with pasta with a serving of caramelized onions and peas.
2 gp, 2 sp

Herb-crusted Turkey
Herb-crusted turkey in garlic sauce served with pasta and artichoke and kale.
2 gp, 2 sp

Herb-crusted Venison
Herb-crusted slices of venison with a ginger marinade served over quinoa and a helping of radishes.
2 gp, 2 sp

Blackened Veal
Blackened chunks of veal in red sauce on a bed of quinoa and spinach.
2 gp, 2 sp