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  1. Locations

The Lightning Ale

Tavern

Drinks

Beverages

Wine List

Chalk Snake Sauvignon Blanc
An imported white wine with a taste that is aromatic and sweet.
Bottle price: 4 gp, 7 sp
Glass price: 1 gp, 5 sp

Tooth and Quill Riesling
An imported white wine with flavors that are earthy and deep.
Bottle price: 4 gp, 6 sp
Glass price: 1 gp, 5 sp

House Sauvignon Blanc
A house-made white wine that is described as oaky and leathery.
Bottle price: 1 gp, 5 sp
Glass price: 5 sp, 2 cp

Bell and Aboleth Pinot Noir
A finely made red wine with a taste that is buttery and rough.
Bottle price: 7 gp, 3 sp
Glass price: 2 gp, 4 sp


Lagers & Ales

Abyssal Rope Fruit Ale
6.55% ABV
An imported light brown fruit ale. Described as a spicy fruit ale with a creamy finish.
Gallon price: 4 sp, 7 cp
Pint price: 9 cp

Blade and Scimitar Malt
6.73% ABV
An imported copper-colored malt. Described as a crisp malt with a touch of chocolate and a rich finish.
Gallon price: 5 sp, 9 cp
Pint price: 1 sp, 1 cp

One-Eyed Nose Pilsner
6.73% ABV
An imported light brown pilsner. Described as a sweet pilsner with a touch of toffee and a smooth finish.
Gallon price: 4 sp, 9 cp
Pint price: 9 cp

Burnt Worm Porter
5.82% ABV
A microbrewed medium brown porter. Described as a dry porter with a touch of caramel and a creamy finish.
Gallon price: 4 sp, 1 cp
Pint price: 8 cp


Liquors

Gilded Drider Rum
An imported molasses rum.
Bottle price: 2 gp, 8 sp
Shot price: 4 sp, 7 cp

House Vodka
A house-made corn vodka.
Bottle price: 1 gp, 2 sp
Shot price: 2 sp

Bear and Bolt Rum
An imported molasses rum.
Bottle price: 2 gp, 8 sp
Shot price: 4 sp, 7 cp

House Gin
A house-made gin.
Bottle price: 1 gp, 2 sp
Shot price: 2 sp

Radiant Octopus Vodka
A locally produced potato vodka.
Bottle price: 1 gp, 8 sp
Shot price: 3 sp

Food

Food Menu

Starters

Filled Green Peppers
A platter of green peppers filled with a fusion of potato and garlic.
3 sp

Stuffed Lettuce Bowls
A platter of lettuce bowls stuffed with a mixture of herbs, potato, and bacon.
2 sp, 7 cp

Jam-Packed Red Peppers
A platter of red peppers jam-packed with a fusion of garlic and cream cheese.
2 sp, 7 cp


Soups & Salads

Ham Soup
A smooth soup with ham meatballs, noodles, peppers, turnips, and peas.
1 sp, 7 cp

Ham Soup
A savory soup with ham meatballs, assorted grains, radishes, and turnips.
1 sp, 7 cp

Roasted Rabbit and Romaine Salad
Leaves of romaine tossed with carrots. Topped with roasted rabbit.
1 sp, 6 cp


Entrees

Deep-fried Venison
Deep-fried strips of venison in red sauce on a bed of bread and celery.
3 sp, 2 cp


Deep-fried Fish
Deep-fried fish in a thick gravy served with bread and beets.
3 sp


Roasted Beef
Roasted chunks of beef in red sauce served over quinoa with a serving of mushrooms.
3 sp, 1 cp

Herb-crusted Steak
Herb-crusted steak with a ginger marinade alongside rice with a side of asparagus.
3 sp, 4 cp

Pan-fried Sausage
Pan-fried bits of sausage in white sauce served over noodles with a side of cauliflower and leeks.
3 sp, 1 cp



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.