Food Menu
Starters
Cheese Platter
A plate of mozzerella cheese with crackers.
2 sp
Packed Lettuce Bowls
A platter of lettuce bowls packed with a mixture of garlic and onion.
5 sp, 7 cp
Jerky Strips
A basket of several strips of turkey jerky.
1 sp, 8 cp
Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in vegetable oil. Served with a creamy sauce.
4 sp, 4 cp
Soups & Salads
Chicken Chowder
A savory chowder with small chunks of chicken, cubed potatoes, celery, radishes, and mushrooms.
3 sp, 4 cp
Fish Chowder
A tasty chowder with small chunks of fish, assorted grains, and celery.
3 sp, 5 cp
Grilled Ham and Romaine Salad
Leaves of romaine tossed with carrots. Topped with grilled ham.
3 sp, 5 cp
Red Lettuce Salad
Leaves of red lettuce tossed with mustard greens and red peppers.
3 sp, 5 cp
Entrees
Roasted Fish
Roasted bits of fish in red sauce alongside bread and a helping of cabbage.
6 sp, 7 cp
Blackened Turkey
Blackened turkey in garlic sauce served with quinoa with a serving of peas.
6 sp, 9 cp
Herb-crusted Sausage
Herb-crusted chunks of sausage in a thick gravy alongside bread with a side of cabbage.
6 sp, 8 cp
Rotisserie-cooked Venison
Rotisserie-cooked strips of venison in a thick gravy served with mashed potatoes with a serving of turnips.
7 sp
Grilled Chicken
Grilled slices of chicken with a ginger marinade served with mashed potatoes and asparagus.
6 sp, 7 cp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.